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hi[]ur & lett it boyle & melte, & scomme it cleane & then putt in the rest of your Rose[] lett it boyle
& snowe & then sturringe it with a silver spone, so let it boyle till the lycour begine to waxe
stiffe & clammey, then lett it bye & sober it, with some dolle lynen clothe, nowe & then sturringe
it & when it is could have redye some galley pott, & putt it in, cast therin afterwards some
white suger candey fine made in powder as can be, & then bride it upp & reserve it to your use.

To streynthen a weake backe. 1.

Take the pithe of a younge oxe or of a hefer as m[]h pithe of the backe as a good handfull,
slyce it, & take out the s[]uffe that is in it, putt it in a fayer dyshe, put the []uto puer dates
the skynne taken off wihe in side [] minced as fine as may be, one, two, or three, then boyle them
in two or three sponefulls of Rose water, then looke what quantitie of dates, the like of Raysons
of the sonne & Red currants, your Raysons must be minced small & the stones taken out, then
boyle your currants & Raysons & Rosewater all togetherk till they be tender, & putt in somme cromes
of breade, synamon & suger, & safron smale beaten into powder, temper all thes together in a
fayer dishe, & have redy pas[]ilon[], which is made of suger & yolkes of egges fine flower & butter
this worke alltogether into past, & rowle it as thinne as you can, & make it into peaces, the fashion of a peasecodd, & bake them slenderly, & reserve them to your use, & when you doe eate of them, take
one of them & heate it by []the fier side fastinge one at morninge an other at noone.
A playster to mitigate the payne of piles & emerodes: .2
Take the pappe of an apple putt therto the yolke of a new layd egge, worke them together, then
putt in nyne chives of saffron smale groune, of lyne seede p[] cornes fine groune, thes boyle
allthogether with imbers sturringe it, this make playsters on& paye it to your griefe.

A drinke to mitigate all heate of the lyver & spleyne.

Take of liverworte, of mayden he[]e, of endiffe of the flowers of winter gilloflowers cleane
picked from the stalke, of great comferey, of the herbe terrogant of eche of thos fower unces
of springe water a pottell, of licoras cleane scraped & thinne slyced one unce thes boyle all
together now & then sturringe it, & then putt in fine white suger candey one unce & ahalf fine
beaten into powder, & then lett it boyle it half away alwayes sturringe it, & put it in some
close glasse, & reserve it to your use, this you must drinke every morninge a drafte & fast two
howers after it.

To discharge an [impostumer] slow & all: .3.

Take powder of [seene] alexandria one unce, of ginger, of sinamon, of mace, of colliander seedes, Anyseeds
of licoras, of eche the weight of eight pence, of suger two unces, of spurge seedes [] twelve
blaunched, beate them all smale into powder, & put them into a quarte of clarett wyne, & lett
it be brued out of one pott into an other often tymes in the daye, by the space of three dayes
before you shall occupie it, & then lett it ronne out of a gelly bagge, & then take half a pinte,
of the same drinke, & when you shall have neede to occupie it you muste warme it at the fier
& drinke of it after your firste sleepe, & so lye still till it offer to comme, & then goe to a closestoole,
till it be all comme away, & then make a playster of redd mintes, redd fennell, of sage, of wormewood,
of every one a handfull, & putt therto a good handfull of conuim seedes, & beate them all smale
together, & putt therto a good sawcer full of vineger, & set them all on the fier in a panne, & so
sturre them till they be almost drye, & take them & putt them in a bagge, & lay this bagge to your
stomake so that your stomake be not full of meate.

A medicen to make a womans disease come to her right Course :4

Take of younge sothernwoode, of byttany, of canapitis, of sentory, of the rootes of sentory salendine, of
Saint Johns woorte with the flower, of eche of thos herbes a braunche as bigg as your thumbe, but
one roote of salendine, of white wine a pinte & a half, of reysons of chesonne the stones taken
out half a handfull cutt in peaces, thes boyle till the third parte be wasted, then strayne
it then putt two or three & fortie blades of saffron s make in powder, & graines the weight
of two p[]e beaten boyle it agayne, & of this drinke a draught in the morninge fl[]stinge
with as muche treakill as a hasell nutte, & at night a draught without trekell.

A very sofferant medicen for one that hath taken coulde
at[] the harte:

Take oyle of bitter Almons, & waxe, capons greace, & rose water, boyle all them together then take black
woole newly plucked of the sheepes necke, wett it in the licour, & put it in a quilted bagge, &
lay it very hott to the stomacke to bedwarde:

A good medicen to []en a pluresy: 2

Take a faier costard cutt of the croune, picke out the coare, make no hole throughe, & then put ther[]
=in thes powders, of a b[]oares thoothe the weight of fower pence, of the powder of Ruberbe fine
grated as may be, the weight of three pence, of sinamon the weight of a penny, of the powder of
white suger candy the weight of two pence, thes stopp into an the apple, & cover it agayne, & lay it
on a tyle with imbers, & turne it often till it be as softe as may be, then cutt it in sounder, &
give the sicke partie in the morninge half of it to eate, all the other half take the next day
so that boothe the dayes be good to take medicen on, you must faste two howers after it, then have
some good broathes to eate.

The order of makinge the greene oynetment: 3.

= +
Take of sage, of rue, of eche of them a pownde, of wormewood, of bay leaves, of eche of them halfe a
pownde, of mellisott herbe or flower, of camamell, of the flowers of spike, of Rosemary, of redd
Rosewater leaves, of Saint Johns worte, of dill, of eche of thos one good handfull, of ma[]he
mallowes two handfulls, all thes herbes chopp as smale as maye be, & stampe them as smale as
may be, & wey them what they wey, putt therto the like weigh of puer shippe shuett, chopp it
as fine as may be, mince your herbes & it together, & stampe it in a stone morter to one subst-
=ance that there be s no shuett seene, but all greene: put it in some fayer pott or panne, put therto
sweete oy,e olive as sweete as may be a pottell & a pinte, thes worke all together in a panne with
your handes to one substance & cover it close with some claye or past aboute the edges that no
ayer come in nor out, lett it stande for seven dayes, the seven dayes beinge ended, undoe it & take
it foorthe & put it in a panne, sett it on a softe sweete fier, alwayes sturringe it till the sea[]
beginne to waxe parted & then strayne it into some fayer panne, then save redy thes oyles follo-
=winge, oyle of Roses, of camamell, of white lillies, of spike, of violetts, of eche of these one []ce,
sturringe them together, & reserve them in a glasse for your use.
yf you will have it more pleasant of sent & more nurrishinge add therto the gu[]s of labdam[] one
[]me & a halfe brused fine to powder, & of the gumme called [] cremitte thre quarters of an
unce brused fine to powder, this mingle withyour other stuffe & strayne it, & so reseve it to your use: