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Puddings & C

To make ^a plum Pudding

one pound of suit cut fine half a pound of Flour & 1/2 a pound of raisin of rasions of the sun
stond half a pound of Currans well wash'd a Quarter of a
Pound of powder suger then take the yolks of seven Eggs
and the Whites of three, beat well together put to it a Quarter
of a pint of Milk then mix it all together with half a nutmeg
a littel Cinamon Cloves mace add as much milk as will
it thick enough to make spoon stand in it, then take a
thick Cloth wet it and flower it and put your pudding
in and tye it up but not to hard then boil it 6 hours
turn it some times that may not grow to the bottom

A Marrow Pudding

take 2 marrow bones and boil them a little for the
Marrow to come out sheet the dish with puff past
Cut some very thin bit of bread and lay on the dish
Bottom of the dish then lay a laying of Candid lemon
peel orang peel sitron and ston'd raisions and then
a lain of marrow till your dish is full then boil a
littel Cream and pour over it just enough to wet
the Bread take the yolk of 3 eggs and beat them with
a littel Cream and sugar boil the rest of the
Cream and mix with the Eggs then put it back
in your tin sausepan and let it boil when
thick enough pour it over the Pudding and
send it to the oven a pint of cream will be
sufficient and 3 eggs