Wellcome Collection: Cookery-books: 18th cent. (MS1810)

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Collection of cookery receipts, with a few medical and domestic receipts: by several hands. Inscribed in pencil inside the upper cover: 'J. Hodgkin. Oct. 2. 1913'.

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73730

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1810 3423 Oct 1. 1913 Welcome Historical Medical Library Accession Number 73730e. Press Mark MS.1810

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73730C To Make German Puffs No 1 German Puffs. 2 Norfolk Links 3Mock Oyster sauce, for a boiled Turkey, or a fowl. 4 Cracknels 5 Fry Oysters. 6 Chetenham cakes. 7 Punch for bottleing. 8 Preserve Quinces whole. 9 Puff Paste the best way. 10 Yorkshire sauce for boiled fowles 11 Forced Eggs. 11 White Soup. 14 Snow of Apples 15 Little cakes of gingerbread 15 16 To Coller a Calves head. 17 Ragoo of Veal. 13 White Soup 12 Rich Plump cake 73730c 18 To Make a hens nest. 19 French Bread or Balls. 20 Clary wine. 21 Harts Horn Jelly. 22 Stew Cucumbers. 23 Veal Balls. 24 Stew Pigeons. 25 Ground rice Puddings. 26 Marmalade of Quinces. 27 To make custards to take 28 To make plain custards 29 To candy Angelica 30 31

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