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ffor Swelling in legge | To Heale A Soore |
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and to ceasse the ache | {42} ♃ mallowe leaues Boile them in |
{34} ♃ water cresses shred them very small & | a pottle of Ru | ing water to halfe then
put them into an Erthen pott and putte the | put them in a Syve that the water |
wyne or groundes of Ale wheaten bram and shepe | may run from them then pun them |
suett and boile them untill it be verye | that it bee licke a Salue then putt them |
{X}thicke, spreade it on a lynen cloth and | in a pint of good vinegar w | th wheten
so hott as it may be suffred aplie hitt & | Bran | and boyle all unto a Salue
let it lie xxiiij howers then dres it soo | Spreade on a cloth that is iij or iiij oz |
againe or [remane] it once in [toowe] dayes | folde and applie it so hott as the pat |
{35} ffor Sowlne legge | can Suffer itt |
♃ mallowes boile them in water vntill | {ante} ffor fester stich in the side boilinge |
they be very tender, then stamp them | [vucombe] & other Euils |
small then put them into milke and ad |
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crumbes of browne bredd & boile & stir |
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all untill it be very thicke apon a softe |
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fire: Spreade it on a wollen cloth and |
|
aplie itt hott as may be suffred and bind | ffor Sswelling in legge womens |
it faste on : [Hal] his ij pultesses 24 25 [fine] | breste or else wheare |
ffor the same and to rypen | {43}♃ of the dreges of Ale of sheep suet |
{36}♃ fflax Seedes in poulder or more | cut small: set them ouer the fier untill |
boile it in a pint of milke untill it be as | the Suet bee melted: the | put in drie Rose
thick as pappe: then put ther in vinegar | leaues | stir them well together And
a pinte and boile it unto a Salue: spreade | when they haue boiled a while put in of |
it halfe an inche thicke and applie hott as | white wyne | and let them boyle a
may be suffred | little then put in Crumbes of wheten |
Mrs vermar for A Sore Brestes | bred qs to make it thick & when it ys |
{37}♃ Sage, Cam omill, wormwod, chiken weed | well boyled and stirred: spread it on a line |
Ballme and | : lyne seedes pun yocloth sumwhat thicke and aplie it hott &c |
Seedes chop yo | herbes small & boile all infor lack of wyne take vinegar. |
a quarte of milke and in the [sethinge] putt | ffor swelling of legges &c |
in fresh butter | and when it is thicke{44}♃ Otemeale Smallage mallows ground |
enoughe lay it on hott as may be Suffredd | Swill and ground [yvie] & |
once in xxiiij howers: | bermet: chop them and boile them in shepe |
And when it is Broken and e | suett and aplie at hott &c |
{38} pultes hath drawne hitt | To helye a stiche |
♃ valeryan, Selfe heale, rosemary, laven- | {45}♃ maiden worte, grownd [yvie] cu nin |
der Ellane Leaves, an | a lyne seedesSeede qs crumbes of browne bred qs pun |
{X} pun yo lyne seedes small, chop yo herbes small | them in a morter: then set them ouer the |
and boile all in a quarte of good milke and | fyer with vinigar | and boyle them thicke
putte fresh butter | rasine in pulder waxthen aplie ^it on a cloth thick & hott. And to |
anit thick: the stir in ij yolkes | a . Boile ^haue this in winter pun maiden worte & |
of Egge and applie it warme | make it in bals and let them drie of them |
To Rypen Breake and alay heate | selues and they will Sarue well |
{39}♃ wormwod Otemeale groates | ffor Synues shrunk or stiff |
good milke a pinte: boile all thick stauding | {46} ♃ water cresses and camomill an a |
and aplie itt hott twise or thrice in a daye | cut them small, then frie them with huny |
untill it break: then | and wheaten meale and aplie it hott twise |
{ante} ♃ the yolks of An Eggetemp it w th iiij or | in a daye: |
droppes of Oile and beate them to gether | ffor Swellinge and Ache |
very well: washe the Soore with white | {47}♃ Daneworte, ffenell, wormwod and the |
wyne and dresse the sore with | little mallowe an | a shred them & stampe
and yo | Egge morning and Euening: yf itthem small then putoe shepe suet shredd |
be hott: beate the white of the Egg with | small: and sum Crumbes of levened |
[S..greene] and wet therm a cloth and lay | bredd Boile all a little and hott aplie hitt |
all ouer to coole the Heate: | ffor Swelling of legges |
Hall his strong pultes |
{48} |
{ |
{ante} |
Rie floure, and Crumbes of levened bredd |
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{X} and boile it unto a pultes & lye itt hott |
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his weke pultes |
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{41} ♃ milke Ground [swill] sheep suett and |
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{[mor] pultes} greate Otemeale Brused and aplied |
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{ses: 37} warme |
♃ All earia Bruse itt and put it into the hooles if it bee broken: if nott Broken Spitt on the leaues
and lay on the brest and dresse it twise a day: this herbe is cauled yen in the hedge, Sause
{X} alone &c and smels licke garlicke and growes in en y hedge: sum make greene sauce w th hitt
it clenseth dead fleashe
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