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46

To Make a Rishch Cake

Take 6 pd of flower, 6 pd of Currents, i pd
of Reasons stoned & cut smalle, half a pd of
Dates, some Oringe peele & Sittorne, sliced
Nutmeg, Mace, Cinnamon, Ginger Ambergreese
to your taste, 6 spoonfulls of Sack, & as much of
rose water 2 pd & half of butter, one pint of thick
creame, a good quarte of Ale Eeste, 10 Eggs
3 whites, mix your spices, & three quarters of a pd
Sugar, well beaten & dried, a little salt into your
flower when it is well dried, then put your Eeste
& eggs well beaten, & your Creame being made a litt=
le hotter then milk from the Cow, in which you
must melt your buttrr, then mingle all these togeth=
er, put your flower in a deep dish milk pan,
& make a great whole in the middle into which
poure your Liquids, & throw a handful of flow=
er over them, cover up your pan, & set it nigh
the fire to rise, mold in your Currants,

Notes and Questions

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sfemet

There is an new abbreviation on this page, I am not sure how to tag it.
The author uses "pd" with a line over it for "pound." I transcribed it as "pd"