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46
To Make a Rishch Cake
Take 6 pd of flower, 6 pd of Currents, i pd
of Reasons stoned & cut smalle, half a pd of
Dates, some Oringe peele & Sittorne, sliced
Nutmeg, Mace, Cinnamon, Ginger Ambergreese
to yo r taste, 6 spoonfulls of Sack, & as much of
rose wat r 2 pd & half of butt r, one pint of thick
creame, a good quarte of Ale Eeste, 10 Eggs
3 whites, mix yo r spices, & three quarters of a pd
Sugar, well beaten & dried, a little salt into yo r
flower when it is well dried, then put yo r Eeste
& eggs well beaten, & yo r Creame being made a litt=
le hotter then milk from e Cow, in which you
must melt yo r butt r, then mingle all these togeth=
er, put yo r flower in a deep dish milk pan,
& make a great whole in e middle into which
poure yo r Liquids, & throw a handful of flow=
er over m, cover up yo r pan, & set it nigh
e fire to rise, mold in yo r Currants,
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