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4 revisions
Bethany Slater at May 16, 2024 09:55 AM

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38

To Mango Cowcumbers

Take the greenest you can get & cut them in
the middle then scrape out the pulpe & put them on a
cloth to draine & then put them in Brine & let them
lye twelve hours then put them on a cloth to draine
till they are dry, & thetn put in a deep pan, then
take two parts Vinegar, & one part whitewine,
then take Pepper Ginger Cloves, & Garlick of
each a like quantity, then add some salt, take
this & boyle, then take it, & poure it over them
boyling hot, & at last when it is cold add to it
a good spoonfull of Mustard,

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38

To Mango Cowcumbers

Take the greenest you can get & cut them in
the middle then scrape out the pulpe & put them on a
cloth to draine & then put them in Brine & let them
lye twelve hours then put them on a cloth to draine
till they are dry, & thetn put in a deep pan, then
take two parts Vinegar, & one part whitewine,
then take Pepper Ginger Cloves, & Garlick of
each a like quantity, then add some salt, take
this & boyle, then take it, & poure it over them
boyling hot, & at last when it is cold add to it
a good spoonfull of Mustard,