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To make Rasberry Wine 97
Take 3 pints of the iuyce of Rasberryes & one pound of sugar put
it into an earthen pan cover it close & set it coole & let
it stand till michaelmas then take off the scum & run the iuyce
through a Jelly bag then bottle it up and stop it Close & keep it
for your use
To preserve Walnuts Green 98
Take a quantity of walnuts put them into a linnen bag boile them
in water shifting the water 14 or 15 times boil them till they be tender
then take them out and pill them put them into cold water then to a pound of
walnuts take a pound and half of sugar & a pint and half of water boil
them a while in the surrip then take them out & afterwards if it need
boil up the syrrup higher
To make Coller Beef 99
Take a peece of flanck beef, take out the bones, & grissels
& the inner skin, then put in Pump water 3 houers then take
it out & put in a broad Earthen p[.....], & beat 2 ounces of Salt
peeter & mix it with as muchother salt as you think will
season it so let it ly a week in it, turne it oft before you roule
it up put it into pump water again 2 hours then spread it
on a board then take some beaten Cloves & mace & nutmeg &
pepper strew it all over over the beef then mince the pill of a lemmon
small & strew it all over them take sage & penirial & spinnage
and a little time & hack it smal & strow it all over your beef
& roul it up & put it in your pot & put in pint of Clarret to
it & little water & 2 whole onnions so Cover it Close with paste
or paper & set it in the oven with houshold bread all night
then when it is almost Cold draw the strings Closer & roule it
Close in a cloth & ty both the end & so it by
To make Ruskes 100
Take 3 quartes of flower & 6 ounces of sugar & 6 ounces of Butter
& 6 eggs & a quarter of a pint of good [....] ale yeast & [.....]
Carryway seeds then rubb the butter in the flower then beat the eggs
& the yeast very well to gether & put to them as much warm milk
as will Mix it in to a lite past then make it in to 4 or 5 Cakes &
set it in to a very quick oven about half an houer take it out
and cut it into slices & lay it upon paper in the oven to dry
put in the sugar & the seeds in to the flower before you rull
in the butter