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To Make the Spanish Biskets;
La:Fs:FunereThis attribution appears written in the same hand in the left margin.
Break the whits of 4 eggs into a long bason
and whisk it up it up til it bee all froth with a
preese of a whisk then put in the 4 yolkes, and
beat it uery well a Good while with a Spoon;
then put to it halfe a pound of fine Sugar
beaten and Searced, and beat your Eggs and Sugar together all moast an hour, then put
in halfe a pound of fine flower well d[re]d, and
when you haue beaten it about a quarter
of an hour More, with a spoon Lay your
biskets long ways upon Clean whit papers, and
when they are Layd Strew a Great deal of
fine Searced Sugar thik ouer them and Shake
it off again, then bake them, in a baking
pann if you haue one, if not, in a Gentle
ouen, and take them off with a knife while
they are warme.

To Stanch Bleeding;
Mr. Ford.This attribution appears in the same hand in the left margin.This recipe is written in a different hand than the first recipe on the page.
Take Ueruain & bruise it wel in a Masher or wooden
platter &. put it up the nostrils & it wil immediatly
Stanch the bleeding.

To Make balls. Mrs. Wells.This attribution appears in the same hand in the left margin.

take the flesh of Vieal, rabet, or Chiken & double
the quantety of beef Suet; Shred it Smale & then
beat it in a Masher, then Shred sum Sweet herbs
Smale & Mingle with it, and a little Salt, [...]
[...], These words were struck through emphatically, rendering them illegibile.then beat the yolk of an agg or More acording
to your quantety of Meat & Mingle with it, and to
boil, or fire them in a pan.

Notes and Questions

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HillaryNunn

This page was originally transcribed by Ian Faith as part of an EMROC transcription project in 2013 at The University of Akron.

EK

Transcription of 188v seems to be missing.