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A Fine Pudding--Ditto

Take groats grind them and search them, boil a quart -
of cream - Then put in the Oatmeal - a 2 penny loaf of
bread - There must be as much Oatmeal as bread -
boil it together - Let it stand all night in the morning
put to it the yolks of 6 eggs - 3 whites some rose
water Nutmeg and Sugar a pretty deal of beef suet
or marrow. And so bake it
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A Brown Bread Pudding. Ditto

Take 6 eggs beat them well. a quarter of a pint of
milk to the eggs a little Nutmeg and sugar - Then take
the quanity of a penny loaf of brown bread grated
and 1/2 a pound beef suet chopt small. 1/2 a pound of Currants
mix altogether and a little more than an hour boils it
melt some butter Sack and sugar for Sauce.
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A Custard Pudding--Ditto

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Take 6 eggs but two whites, beat them very well, put in
some sugar, a little flour, a little Nutmeg. Then put in
a pint of cream stir it together - an hour boils it -
melted butter, sack, and sugar for sauce
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A Pudding --- Ditto

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Take the quantity of a penny loaf a pint of cream
or more boil it with 2 or 3 blades of Mace put it
boiling hot to your bread - Stive it, and take an handfull of
ground rice, and when the bread it is broke put the rice
to it put in some currants & sugar & Nutmeg 4 eggs 3 whites a pound
of suet sliced small - an hour bakes it