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Please in a Vessel and to every Gallon put a pint of
Elder syrup in the Vessel and stop it up close till
it is fine then Bottle it. flourish
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Another

four pointed flourish

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To one hundred wh weight of Raisins 22 Gallons of Water
pick and Chop them very small put them in a Tub, boil
the Water 2 hours and as soon as the Steem is gone off
put the Water to the Raisins cover it over with a Cloath
and stir it twice a Day for 9 Days - then have a clean Vessel
and have some melted Brimstone and dip rags into it time
them to a stick burn them in the Vessel and stop it very Close
when the steem is gone into the Vessel wash it with Brandy
as above and tun it the Wine Let it Work of it self & when it
has done stop it Close - Bottle it when you think proper
If it stands near a twelve months it is better ---
N:B: the Last receipt is the better best but will not make
so much Wine flourish
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To make a Custards - - - - - - Mrs. Gibbs

Take a quart of Cream and a little better than a pint of new
milk, then boil them with a little whole Nutmeg a Little
Cinnamon and a little mace, boil it 10 minutes then take
it off & strain it add to it a Quarter of a Pint of Sack,
then take the yolks of 10 Eggs and strain them through a
sive then stir them together till Cold then sweeten it to your
Taste - your Cups must be filld at the Oven flourish
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