53
Facsimile
Transcription
To Pickle walnuts Ditto.
Take a 100 of Larg walnuts Clear from specks and
bruses & take as much water as you think will cover m
make it salt enough to bare an Egg let it just simmer
over e fire but not boyle pour y r water upon y r nuts &
lett them lay 9 days shifting y r water every other day
then take m out & wipe m very dry, then have one
ounce of black pepper 1 ounce of white pepper 1 ounce of
long peper 1 ounce of Ginger half and ounce of mace & half
an ounce of Cloves Put a lay of e nuts & a lay of e spice
with heads of 2 Garlick & 2 Ionions with a stick of
horsredish sliced and half a pint of mustard seed take
as much white wine vinegar as you think will cover m
and boyl it up with some of e spice and pour it upon y r
nuts - be sure to stop m very [Cloive] down.
To make white Jelly Ditto.
Take a quart of very good strong Jelly & put to it a pint
of Cream a quarter of a pint of white wine Oring flower
water & sugar to your tast put altogeather over e fire &
lett it boyl a little then take it of & stir it all one way
an hour & half for if you are not carefull in e sturing
it will neither mix well nor look to pleas you
Dip your Cups in Cold water just before you fill m.
if you woold have it to turn out & when you send them
to Table. Stick blanch almonds on them.
To make pomatum. D :
Take the fat of a line of veal, and a dozen of Lemon
pleals beat them very fine in a stone mortar and n
melt it over the fier.
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page