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Pickled Herring Pudding for a Hare.

Take half a pound of the lean Veal which clear of
the strings and skin: Two pickled Herrings, after,
their being skinned and cleared of the bone, must be
washed in two or three waters: A quarter of a
pound of suet: Two handfuls of bread grated:
A handful of parsley cut small. Chop all the
above separately, and then mix them throwing in
half a nutmeg grated, a little thyme, sweet
marjonram, and one egg; beating the whole
together in a marble mortar.

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