82
Facsimile
Transcription
Status: Needs Review
Mrs Capps
To make Yeast Cake
2 C 1/2 flour _ _ _ _ _ _ _ _ 5
3 C Currants _ _ _ _ _ _ _ 1:9
10 Eggs _ _ _ _ _ _ _ [1]6
6 oz. Sugar _ _ _ _ _ _ _ _ 3
1/2 C butter _ _ _ _ _ _ _ _ 3 1/2
1/2 a pint Cream _ _ _ _ _ _ 3 1/2
Spice _ _ _ _ _ _ _ _ _ _ 4
line
L-- 0 = 3:10
a pint of yeast _ _ _ _ _ _ 24
line
0:4:0
Made in Dec r 1765 ------
All materials very dear flourish
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