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2 revisions	pat_mccurry at Jun 22, 2022 10:30 PM	Compared with
Jul 27, 2021 Folger Shakespeare Library Jul 21, 2021 Folger Shakespeare Library	80 Pickled Herring Pudding for a Hare. Take half a pound of the lean Veal which clear of the strings and skin: Two pickled Herrings, after, their being skinned and cleared of the bone, must be washed in two or three waters: A quarter of a pound of suet: Two handfuls of bread grated: A handful of parsley cut small. Chop all the above separately, and then mix them throwing in half a nutmeg grated, a little thyme, sweet marjonram, and one egg; beating the whole together in a marble mortar.	80 Pickled Herring Pudding for a Hare. Take half a pound of the lean Veal which clear of the strings and skin: Two pickled Herrings, after, their being skinned and cleared of the bone, must be washed in two or three waters: A quarter of a pound of suet: Two handfuls of bread grated: A handful of parsley cut small. Chop all the above separately, and then mix them throwing in half a nutmeg grated, a little thyme, sweet marjonram, and one egg; beating the whole together in a marble mortar.

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