University of Guelph: Handbound Recipe and Remedy Book (XM1 MS A117045)

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An Orange Pudding Ditto

Take 2 oranges and 2 Lemons squeeze out all the juice and meat. then boil the peels in several waters till they are tender - beat them in a stone mortar very fine, and mix the meat and juice and six 24 eggs well beaten with a little orange flower water, a -- quarter of a pound of melted butter. 10 ozs. Sugar Lay -- puff paste at the bottom of your dish. Then put in your pudding - and cover it with the same, and bake it in a quick Oven

A Lemon Pudding Ditto

Take 4 Lemons, squeeze out all the juice & meat - boil the peels in several waters till they are tender beat them in a Stone mortar very fine - mix the meat and juice and Six eggs well beaten with a little Orange flower water, a quarter of a pound of melted butter, half a pound of fine sugar, a quarter of a pound of Almonds well beaten, mix it well together, then put it into a pewter dish whisk it, over with the white of an egg, put sifted Sugar over.

A Carrott Pudding Ditto

Take Carrots and boil them tender, then scrape off all the deep yellow and beat it in a mortar very fine, then grate a two penny loaf. There must be as much carrot as bread - mix it with a quart of cream 10 eggs well beaten 1/2 a pound of melted butter 2 spoonfulls of flour. Stir it well together sweeten it to your taste.

Last edit 8 months ago by emmabent
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A Pippin Pudding - Ditto -

Take 12 pippins scald them to peel Then bruise them in a Stone mortar, grate a 2 Manchants 12 Eggs 6 whites 1/2 a pound of melted butter - sweeten it to your taste - mix all together very well 1/2 an hour bakes it - It must be brown on the top

An Almond Pudding - Ditto

Take 1/2 a pound of Almonds finely beaten, grate 2 Manchants 10 Eggs, 4 whites, and a quart of cream 2 ozs. sugar, a little cloves and mace and Nutmeg a little amber grease mix all together a little more than an hour bakes it

Apricock Pudding - Ditto line Take a pound of Naples biscuits grated, mix it with a quart of cream boil'd and cold 6 yolks of eggs half a pound of sugar 3 or 4 peices of Apricocks a little Citron, candied orange then butter a Napkin - put it in not tie it too close boil it half an hour Let the water boil before you put it in

A Curd Pudding Ditto ..

Take a quart of new milk - 8 Eggs take out the treads beat them in the milk - put it on the fire keep it stirring till it comes to curd hang it up in a canvass to whey - Then put the curd in 6 spoonfulls of cream - the yolks of 4 eggs well beaten - Season it with rose water sugar and Nutmeg candied Orange and Citron in p bits of Marrow put it in puff paste a moderate oven will bake it.

Last edit about 2 years ago by pat_mccurry
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A Fine Pudding--Ditto

Take groats grind them and search them, boil a quart - of cream - Then put in the Oatmeal - a 2 penny loaf of bread - There must be as much Oatmeal as bread - boil it together - Let it stand all night in the morning put to it the yolks of 6 eggs - 3 whites some rose water Nutmeg and Sugar a pretty deal of beef suet or marrow. And so bake it line

A Brown Bread Pudding. Ditto

Take 6 eggs beat them well. a quarter of a pint of milk to the eggs a little Nutmeg and sugar - Then take the quanity of a penny loaf of brown bread grated and 1/2 a pound beef suet chopt small. 1/2 a pound of Currants mix altogether and a little more than an hour boils it melt some butter Sack and sugar for Sauce. line

A Custard Pudding--Ditto

line Take 6 eggs but two whites, beat them very well, put in some sugar, a little flour, a little Nutmeg. Then put in a pint of cream stir it together - an hour boils it - melted butter, sack, and sugar for sauce line

A Pudding --- Ditto

line Take the quantity of a penny loaf a pint of cream or more boil it with 2 or 3 blades of Mace put it boiling hot to your bread - Stive it, and take an handfull of ground rice, and when the bread it is broke put the rice to it put in some currants & sugar & Nutmeg 4 eggs 3 whites a pound of suet sliced small - an hour bakes it

Last edit about 2 years ago by pat_mccurry
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To preserve oringe Peel for Tarts---Ditto

Cut them across, and take out all the inside, put them in salt & water for 2 days, Then boil them till they are tender, and all the bitterness is out, then cut them in thin strips, boil as much Juice as the peel was, put the peel in the Syrup, and boil it very well, then put the Juice of the Oringe in as much sugar as your juice was, boil it altogether till the peel is clear-Let them stand till they are cold-put them in your pot for use

To make Lemon Syllibub --- Ditto

Take a pint of cream, half a pint of Sack, a quarter of a pint of white wine, one Lemon, Squeeze in the Juice in the wine sweeten it to your taste, let it stand a quarter of an hour and put the Creame to it Stiring it all the time. Then froth it up with the whites of eggs Note: indentation the whites of 2 Eggs flourish

Lemon Cheese Cakes -- Ditto

Take 8 Eggs leave out 4 of the whites, beat them well, take 6 oz.s of Sugar beat in the juice, beat half a pound of sweet Almonds, take the parings of one lemon, boil it till all the bitterness is out, then beat it very fine, then put in your Almonds and lemon peel, melt 3/4 of a pound of butter, mixAltogether and fill your Cheese Cakes-sift a little fine sugar over them-A quarter of an hour will bake them in a - quick Oven - N: 13: Orange Cheese Cakes are made the same way-only Oringe peel in-stead of Lemon

To Burn Butter -Mrs Jones

Put two ounces of butter into a frying pan over a little fire when it is melted dust in little flower and keep it sirring till it is a little thick red brown, Then thicken sauce instedd of Eggs.

Last edit about 2 years ago by pat_mccurry
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To make Cheese Cakes - Ditto

Take the curd of 4 quarts of new milk, and drain it from the whey, beat it well in a Mortar - put to it the yolks of 6 Eggs, melt a quarter of a pound of butter, and a small handfull of flour, beat it well together - Then butter and flour your papers, and drop them on, half an hour in a quick Oven will bake them. Be sure you beat them well - when they are bak'd fill them up with Sack and Sugar

Cheese Cakes ----- Ditto --

Take the Curd of 2 gallons of milk well drain'd from the whey - then beat them in a Mortar - take 2 quarts of cream and boil it, and the yolks of 15 eggs beat well the cream must boil before the eggs go in, and boil it together till it comes to a tender curd - and when it is cold put the cream and curd to the other curd - Then put - in Mace and sugar to your taste and a pound of Currants Stir them together - The cream and curds must be whey'd you must take great care to put them gently in a Seive as the whey may run out.

Almond Tarts --- Ditto Take half a pound of Almonds beat fine with Oringe flower water 6 Eggs 3 whites half a pound of butter melted - sweeten it to your taste. The crust is made the same as the Juice Cakes

Oringe Tarts - - - - Ditto

Take 4 oringes & Scrape off ale the outside peel, then take yolks of 3 egs & beat them and the peels together, and slice the oranges, and strain the juice to the rest with a quarter of apound of Juiced Sugar, beat these together for a quarter of an hour - Then put puff paste on the top and Ice it - what you put it into must be a little bigger than a pint

Note: The initial lines of the first and second recipes are intersected by the section line

Last edit about 2 years ago by pat_mccurry
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