page 499

{i677} To make Curan wine from Mrs S[mith]
take to Take to 3^li of Curans one quart
watar Bruse and strayen out the Iu[se]
and to euery quart of Licuer add
a pound of good ^Lofe suger. then Let it
stand in the uesell neer a weeke
then botell it out and it will
keepe neer all the year

but Mrs Smith ads a Litell brandy
to it which keepes the body