-

A Rare Receipe to make a Dish Pudding
Scald a quart of sweet Creame with Mace & Cynomon & poure
It upon a Peny Manchett Cut in thin Slices It Lye so long to Hoope
tell it gets as Soft as pap then Break it small & Put to It your yolkes of a Dozen Eggs a quart of a pound: of Almond well Beaten with Rose Water
a pound of loaf sugar a Nutmeg & half a pound of Marrow Cut In Peices a
Little gutt Loss then an houre will Bake it/ you can Get no.
Marrow then Melt half a pound of butter till you [Camott Desemege]
TO Make Runnet
Take a Calves Bag open then Bag and take out the Curd
and Pick it Cleane from haires or Motes then wait it Cold.
water tell it is very Cleane then Lay Stona Cleane Cloth
Tell the Water Be Drayned from it then Lay it in a Cleane,
Vessell and Rub it well with salt then wash the Bag very Cleare
and Rub it well with salt in side & out side then put my Curd
Tying the bagg clothe up then wrap a cloth about it & hang it up to
Day it if be a year out before you use it the better, when you
would use it Take your bagg & open it & Take out the Curd and
with a wooden Bestel in a Boul Beat it Exceeding well then
put to it the yolks of 2 or 3 Eggs & halfe a pint of the thickest of
Creame on peny worth of Salten firely powdered a Little make
and Cleear then then stir all well Together tell they appeare but one
Substance then put It Into the Bag againe you must make a
Strong Pickle it of Watter and salt boyled a handfull or two of
Spoonful of The Curd hang the Bag in this Pickle for a fortnight
before you up it Four Spoonfull of this will suftize for the
Gathering of 12 Gallons of milke this is the Best earnning which
can be made by any housewife./