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For the stone or Grauell
Boyl markoram Eate it as boyled
herbs to meat
the juce of the herb with a little
white wine sueetned with syrup
of marshmolowes Drink it in
a moring
and the Distilled herb in the
afternoone the water sueetned with
syrup of marshmoloues

Sarap marshmall mallos boyeled
in watter and I [fidchvish] with
1/4 L aniseds then put 3 f sugar to a
quart licker when cold bottel it up
and keep it for [veas]

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