F5376_0088

To make Ginger wine
2 Gallons of water and 3 £ of sugur one
ounce of Ginger well boyld and scumed
for half an hour then whilst tis hott
Slice in 2 Lemons Rine and all when it
is all most cold barme it and work it 2 or
3 days then tun it and bottel it when
cleare