F5376_0127

how to mak march pans

Take a pound almonds and blanch them [was]
and beat fine in a morter with a
littel rose water then take a £ of white
sugur and beat them together with your
almonds then a little white shuger lay it
on a table and make it into paist make
them into ounce Cakes 2 ounce Cakes raise
them nick them take them and Ice and
papers strew some coalloured comfits
when you Ice them and dry them a little and
keape them for use

To mak maccaroons

Take a pond of Almons and blanch
them and wash them cleane and beat
them fine with a littel Ros water
then beat the whites of 6 eggs in a bol
with whisk put in your allmons
a pond of whit sugur sifted mix
all thes together a wafer breadth
lay them daubel upon paper Ice
them and bake them cut them of
and keep them for yous