F5376_0160

To coler Scarlit feaithers

1/4 £ brasel 2 pen of senchaneal
[...]oz 1/4 d brown Tortor or grounds of sack
boyl them in spring watter and
put in a littel Allam the longer
thay boyl the deaper thay are

to corler yallo

2 oz of the best turriminak
2 pen of Saffarn and a littel
allam

fir purpal then perpal ta ck
your Scarlit feathear and dip them
in the water and a littel suchanel
boyl it togeather

To coler Greene
tack Gom bug 2 ^d 2^d of destiled
wardigres boyed well to geather
in watter boy then putt in some
ston blu puned put in your feast
heis and let it boyl