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For the Lungs Dr Welman

Gilgoby ground 3 handfuls mault ground a pint & halfe
rasins stond a quarter pound a little Licorish distil thes in
a galon of milk & quarter of old maligo somtimes Lambs
bloud is added to this water distile it in a common
stil & take a quarter of a pint morning & at 4 in the afternoon

For Sore Leggs that have Holes & stink

smiths water put to it new cowdung done in the House
boyle them together bath your Leggs as hott as you can
suffer it

{X} The way Dr Willis taught Dr Treavor to make make
Powder of sulphir for the syrope for coughs {C}

Brimstone in the role 2 ounces powder it put in a
cruciple melt it put to it halfe an ounce of salt of
Tarter let them both melt well always stiring them then
take it ofe cole it & powder it againe.
take two unces of this powder put it in a quart of sack
into a pottle glasse put clay at the Bottom of a Kettle &
set the glasse into fill it with water set in the glasse
let it infuse in the water scalding water 24 howers
then let it run thurow a cotton Jelly Bag to a quart
of this sack take 2 pound of loaf suger wett in sack
boyle it to a candy then put in the sack which has
been infused with the Powder stir them well but let it not
boyle when tis cold scum it bottle it let it Ayre a
month being unstopt to take away the smel,
that which remaines in the Bag boyld in water is
good for the scratches washing ther Heels ther with
twice a day giue of the syrops first halfe a sponful
after one spoonful night & morning

W:5:L

{X} For spitting Blood {B}

Juyce of plantain & of stinging Nettles made up into pills with powder
of crabbs claws eyes into pills give night & morning

For the Lungs an Excellent Balsamick syrope
by Dr Lowe in s:15:

& the water I tooke after it a quarter of a pint only
night & morning & in winter to be taken in steed of
snayl water
Dryed mint 2 handfuls milk a galon 5 nuttmeggs
a pint of whites of eggs beaten to froth distil thes
in a common still & 2 handfuls of GilGoby ground

My Lady Warwicks Juyce of Liquorish

One pound of Liquorish not to green nor to dry scrape
it clean cut ofe all blacknes or rottennes slice it
& bruse it flat in a morter take a pint & a halfe
of coltsfoot water a quart of Hysope water an pint ounce
of Rosemary water put thes waters into a gally pot
with the Liquorish infuse them a day & a night then
put them in a skillet boyle them on a clean cole
fire tel it be as thick as cream let it be stirred
then straine it in a canvis strainer as hot as you
can into a ason let it boyle 10 or 12 howers on
a chercole fire sometimes stiring boyle it tel it be
thick enough to role ther must be a pint of Horehound
water the same of melancholy water which I
forgot in the place take fine suger & Amber greice
ground together & make it up together with it
keep it in a dry place