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inh most . thin slices in a capacious
earthen pan, prissi them downe
[wilh] a spoon that the juice may
rife, and the rines drinks in their
owne juice, every day shirring them
from the bottome that thiy mouldie
not, & prissing [...]; doi this []
or 6 days [hll] [] rines acquire the
first [..egree] of putrifashon, ifh yu
shall judge by the [kndrrnesse] of them
cash thisi into a shill, and [dishill] a
water from [fi.n..] Besides thi [orphie]
said [Varhies], it is very pliasant and
wholesome a spoonfull in a glass of
wine at yu pliasure, ispehally when
you are hott.

This forr Doctor Bowlis.

For Any Flux
{A: flan}
Taki 10 grains of Rhubarb; 5 of Nuttmig, and
as much of Cinnamon. Mingli thisi togiathir
bringi small gratid with as much [Consirui] Of Rosis
as will maki thim up into a mass. [iuirii] morning
taki this, and [iuining] too if thi distimpir bii
strongi.
Taki plaini glistirs of milki madi with 2
ouncis of syrop of wiolitts and thi yolki of an igg
and thi quantitii of an igg in buttir [riuir] saltid,
no sugar; in thi iuinings befori, if you taki thi
midicini only in thi mornings.

If thi flux bi with tormints in yi
gutts or blood.
Drink as griat quantitiis of rin whay, as
you can, and as oftin.
When you intirmitt your whay, taki thi
Rhubarb midicini ut subra.

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