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The folio number is 227v, the scribe number is 484.
For the Palsie,
lady Ann Courtney This attribution appears in the left hand margin. Take of the roots of Gallingab, Angellica, Elicampane, each halfe a dram. of mace, & saffron each a dram. Gascoins powder with Bezor one dram and a half. mix all these finely powdered, then divide them into 20 papers, wherof you may take one in a Glass of any wine, 2 or 3 times a day if you think fitt.
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The folio number is 228v, the scribe number is 486.
Mrs Verney This attribution appears in the left hand margin. Stor past for tarts, the quantetey is halfe a pound of buter to a Quart of flower.There are two flourisesh at the end of this recipe.
L. Lansborough This attribution appears in the left hand margin. Stor Vineger the quantetey is 3: pound of Mattiga reasens to a Gallon of Water,There are two flourishes at the end of this recipe.
Stor a Single [Soul]. a quart of Goosberreys 6:ounces of Suger, a little less then a quarter of p: of buter, and a little less then a quarter of a pound of buter. flower."flower" here is an insertion. It is written in a different hand.There are two flourishes at the end of this recipe.
Weight for Weight for Recher pu[t] past Rould in Cold.There is a flourish at the end of this recipe.
an hour & 3 q:u will Roast a Rump of beef of about pound Weight.
Cut off the knucle, & flaps of a Shoulder of Veal, and an hour and halfe will roast it.
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189 A Bill of ffare, to direct a young House = Keeper for setting forth a Table.
Boyld = meates. Beefe. Red = deere. Ffollow = deere. Ffamrnes. Rowbuckes. Kiddes. Bacon. Mutton. Veale. Rorde. Lamb. Neates tonges. Udders. Neates ffeete Bullockes Head. Trypes. Calves = ffeete. Calves = Head. Appointments of Mutton Veale & Lamb. Sheepes head & fteet. Hazes. Babbetts. Duckes. Ligeons. Geese. Hennes. Chickes. Capony. Turkey.
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490.
Roas't = meates.
Follow = deere. cutt in joyntes like mutton. Row = bucke. Ffawnes Chines of Beefe of Mutton of veale of Borke. of Bacon. Neates = tongues A Hogges = head. A Hoges = Hastlett Cowes udders. Pigg. Kidd. Rabbetts. Hares. Hennes. Capons. Turkes. Chickens. Geese. Duckes. Howles of all sortes. Pigeons. Luales. Partridges. Phesants. All small birdes Swann.
491. Setew'd = meates
Beefe. Mutton. Veale. Lambe. Lorbe. Ox Cheekes. Neates ffeet. Tripes. Calves head. Calves ffeete. Sheepes head & ffeete. Venison. Rabbitts. Duckes. Beefe pallets
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492 Fryed = meates. The hinchpinn of a Deere and Humbles. Beefe = collopps Scotch collopps of veale or of Porke. Ffricadyes of Chickens Pigeons & Rabbets. Mutton stakes. Collops & egges. Clarey & egges Bacon ffroyre Amletts Calves ffeet Sheepes ffeet. Hogges inwards Appurtenants of veale Pan = puffes Pan Cakes Ffritters.
493.
Soused meates. Collar'd Beefe. Pigg Turkey Neates ffeet Brawn. Souse. Trypes. Adobadoed Porke.
