Wellcome Collection: Fanshawe, Lady Ann (1625-1680) (MS7113)

Folio page 238r, Scribe's page 505.

Drinkes proper to be maydin the Cuntrey

Mead Coueslipe wine Cherey wine Resberry Wine Curen wine Gousberrys wine Lemonasha Sinnomon Wine teae Resen wine perey Small Ale all sorts of Wine

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Folio page 240v, Scribe's page 512.

AIndex begins on this page.

An Oyntment for an Ache.Page. 64. A present Remedy for an old Ache.p. 65. The Spuritt of Ambar Gris.p.189. To make the water calld Aqua Mirabilis.p. 191. To preserue Apricocks wett or dry.p. 379. Hon to dry Apricocks.p. 383. To make Alman Milke.p 332. To make Almond Milkep 216.

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B.

A Glister for the Bloody Fluxe. Page. 3. A Drinke to be taken in the Spring to purge the Blood. p. 4. A Caudell for the Bloody Fluxe. p. 6. A Drinke admirable against a Cold or Consumption. p. 9. A Posset for an inward Bruise. p. 11. An excellent Receipt for any weakenes in the backe. p. 12. A Strengthening and cooling Broth. p. 13. The King of France his Balsome. p. 63. An oile for a Bruise in the Eye, or any other Bruise proued by me of a woman that had lost her Eye by a bruise and recouered it againe p. 64. A Poults to breake a sore Brest.p. 64 To breake a sore breast.p. 64. An Excellent oile to comfort the Braine.p. 65. An excellent oynment for a Breast with which I haue done great Cures. p. 66. Balsome Christ.p. 67. An Oyntment for a burning with Gunpowder or a Scalding with Waterp. 68. A rare Medecine for a Sore Brest.p. 70. A Receipt for Balme Water.p. 191. To make paste Beades.p. 193. To make Beane Pottage.p. 273. A very good way to collar Beefe.p. 273. To boile a rumpe of Beefe.p. 277. To bake a Chine of Beefe.p. 280. To make a Beefe pye.p. 294. To make Biskett.p. 295. An Excellent Receipt to make Biskett Cakes.p. 297.

242r

B.

To make a Spanish Biske.page 305. To make a french brothpage 319