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To make Pancakes Mts Ibbot

Take 2 spoonfulls of flour, half a pint of
Cream, a quarter of a pint of milk. Half a
Nutmeg, a quart of a pound of butter melted 2 spoonfulls
of white wine, 4 eggs 3 of the whites. To be
sweeten'd to your taste

A very good Bitter for the Stomack Do

Take 1 ounce of gentian roots. Sentry tops
half an handfull, the peel of 1 Seville
orange Saffron and Cochineal, a drachm
together Infuse all this in a quart of mountain
wine Let it stand 3 days Then draw
half off and fill it up again

Rasberry Wine Mts Capps

Take 4 gallons of rasberrys, and put them in a
Tub, and then take 4 gallons of water and boil
it two hours, and let it stand till it is blood
warm, Then put it to the Rasberrys and
stir them well together and let it stand 12
hours then strain it off And to every
gallon of liquor put 3 pounds of loaf Sugar
And set it over a clear fire And let it boil
till all the Scum is taken off And when
it is cold put it into a Vessell Let it stand
open a fortnight And then stop it close

Fry'd Puddings Mrs Capps

Take half a pint of milk 3 eggs 3 ounces of suet chop't
small a little salt & Nutmeg, a spoonfull or two or raisin
wine a little rose water, mix it into a stiff batter, put in as
many currents as suet Fry them in lard over a quick fire

To make Panckes Mrs Ibbott

Take 2 spoonfulls of flour, half a pint of
Cream, a quarter of a pint of milk half a
nutmeg, a quarter of a pound of butter melted 2 spoonfuls
of white wine, 4 eggs 3 of the whites to be
sweeten'd to your taste

A very good Bitter for the stomack Ditto

Take 1 oz of geutian roots. Seuty Seutry tops
half an handfule. the peel of 1 Seville
oramge. Saffron and cochiueal, a drachim
together infuse all this in a quart of monutain
wine Let it stand 3 days Then draw
half oft and fill it up again

Rasberry Wine Mrs. Capps

Take 4 gallons of rasberrys, and put them in a
Tub, and then take 4 gallons of water and boil
it two hours, and let it stand till it is blood
warm, Then put it to the Rasberrys and
stir them well together and let it stand 12
hours then strain it oft And to every
gallon of liquor put 3 pounds of loaf sugar
and set it over a clear fire and let it boil
till all the scum is taken oft and when
it is cold put it into a Vessell Let it stand
open a fortnight and then stop it close

Fry'd Puddings Mrs. Capps

Take half a pint of milk 3 eggs. 3 ounces of snet chop't
small a little salt & Nutmeg, a spoonfull or two or raisin
wine a little rose water, mix it into a stiff Batter, put in as
many currants as snet Fry them in lard over a quick fire