16

To make Oringe Tarts ---
Ditto
---

Take 6 Oringes, take all the inside out, and boil the peels in
Severall waters till they are tender, beat it very fine, and have
2 pounds of Curd drain'd from the whey, the marrow of three
bones, beat altogether with Nutmeg, Mace, and sugar, add
and three 8 eggs add to this as you have done beating a -
spoonfull of Oringe flower water, have ready a peice of
rich Sugar paste mixt up, a little Lay of Cross barrs -
half an hour in a quick oven bakes it - there must be
a pound of butter in it

Crust for Tarts

---
Ditto

Take 2 quarts of flour, rub into it 3 quarters of a pound of butter
then 2 spoonfulls of fine sugar, make a hole in the -
middle and put the yolks of 3 Eggs, and as much good
cream as will make it paste, not too light for then it
will not roll well - butter and flour your patty pans
line
A Pudding

---
Ditto
line
Take a pint of new milk a penny loaf grated, a pound of Suet
shred small, a little nutmeg 6 eggs two whites, a little fine
flour, put this together with a spoonfull of Rose water
a little salt and sugar - So boil it - Stick blanch'd -
Almonds on the sides

To Collar a Pig ..
--- DoDitto

Take a pig and when it is scalded bone it, and lay it in water 2 or
3 days shifting it twice aday - Then dry it and split it down
the back, and strew salt upon it Season it with Nutmeg, Cloves
and mace, then roll it up hard, tie it up in a Cloth with -
pack thread, Then boil it, Save the water, and put in Cloves
mace and salt into the liquor - You must put a little milk
into the pickle before you put your pig in It will look
the whiter for it