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Lemon Butter - - - - - Ditto

Boil a quart of Cream- Then put in 3 eggs well beaten - boil -
it agine - Then crush as much juice of Lemon as will turn it
to curds, tieing it up in a cloth, till the whey is run out --
Then boil it with thick Cream - Sweeten it to your taste
Then dish it up

To Pot Plumbs - - - - - Ditto

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To three pounds of plumbs - take a pound of Sugar, a pint of water
boil it and scum it clearn - and put your Plumbs in a pot well
glais'd, pour the sugar scalding hot on them, Let them stand
till they are almost cold - Then set your pot in a kettle of
boiling water - let them boil till they are hot - Set'em
by for a day, Then heat them again - So do for 6 times
euery other day till you find the Syrup is gone thro' them

To make Barley Cream - - - Ditto

Take 3 spoonfulls french barley - bol boil it in water till
the water looks red, then shift it, and boil the barley, till
it is tender - Then take a quart of Cream, and boil the
barley in it thick - a little mace, and lemon, and when
it has boil'd a pretty while put in the yolks of 2 Eggs -
Sweeten it to your taste

Calues Feet Jellly -- Ditto

Take a pair of calves feet - put to them 3 qts of water, boil -
them till they Jelly - Then take white wine and the Juice
of lemon and some of the peel - Sweeten it to your taste
Let it boil and beat in the whites of 4 Eggs - So let it Run
thro' a Jelly bag into your glasses.