To make Tincture of Rhubard.
Take the best Turkey Rhubard- an ounce & half Cardimums
seeds and saffron of each 2 drahms Liquorish Root half an ounce
put all these into a [qt] French Brandy- Let it stand 8 or 10 days
close Stoopped-Shak it once or twice a day. Then strain it off for lles
To make Stoughtons Elixir
Pare off th
bottle with an puree of Gentian scraped
very & sliced and 6
penny-wrth of cochineal put to it a pint of th
shake it togeather 2 or 3 times a day th
to Settle 2 days and clear it of into bottles for [llse].
Take a large tea spoonfull in a glass of wine in a morning and
at 4 in the afternoon or in a dish of Tea.
To make Elixer Proprietates
Take of myrrh 4 drams Aloes 4 drams Saffron 4 drams
infuse them in a pint of th
let it stand 12 hours then th
3 or 4 days shaking it very often then strain it of Take
60 or 70 drops more or less in a little white wine in a morning
fasting for a week or 10 days togeather it is good for any
Illness in stomach or in th
A Custard Pudding
Take a pint of Cream or milk & mix with it 6 Eggs well beat-
2 spoonfull of flower half a nutmeg grated a little salt & sugar
to your taste butter a Cloath put it in
to when th
it half an houre. melt butter & sugar for sauce.
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page