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Jul 27, 2021 Folger Shakespeare Library Jul 21, 2021 Folger Shakespeare Library	71 Brandy, till the Cherries are covered. then tie the jar down with a Bladder and Leather. line line To make a Rice Cake Mrs. Williams from Winterborn line Take mix of Flour 6 ozs Ground Rice 3/4 Lb Sugar 9 Eggs. Carryways and sweetmeats as you like. Beat it for an hour. - Three quarters of an hour will bake it. line To make an Yeast Cake [NaniCopps] line Take 2 lb. 1/2 of Flour, 3 lb. Currants, 10 Eggs, 6 ozs. of Sugar 1/2 lb. Butter, 1/2 a pint of Cream, Spice and a pint of Yeast. line To make Elder Wine. Mrs. Harbidge Get your berries dry and pick them Then put them to your water - To a gallon of water three quarts of berries - boil your water and berries together. till you think they are done - then strain them thro' a seive- let the wine stand till the next day- Then boil your liquor and spice together To a gallon of wine two pounds of sugar- some Cloves- Cinnamon and mace or what you like	71 Brandy, till the Cherries are covered. then tie the jar down with a Bladder and Leather. line line To make a Rice Cake Mrs. Williams from Winterborn line Take mix of Flour 6 ozs Ground Rice 3/4 Lb Sugar 9 Eggs. Carryways and sweetmeats as you like. Beat it for an hour. - Three quarters of an hour will bake it. line To make an Yeast Cake [NaniCopps] line Take 2 lb. 1/2 of Flour, 3 lb. Currants, 10 Eggs, 6 ozs. of Sugar 1/2 lb. Butter, 1/2 a pint of Cream, Spice and a pint of Yeast. line To make Elder Wine. Mrs. Harbidge Get your berries dry and pick them Then put them to your water - To a gallon of water three quarts of berries - boil your water and berries together. till you think they are done - then strain them thro' a seive- let the wine stand till the next day- Then boil your liquor and spice together To a gallon of wine two pounds of sugar- some Cloves- Cinnamon and mace or what you like

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