Colonial North America: Schlesinger Library
Sarah Fayerweather Cookbook, 1764. A/F283, Schlesinger Library, Radcliffe Institute, Harvard University, Cambridge, Mass.

(seq. 22)

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6 revisions	c_reid at Jun 24, 2020 03:27 PM	Compared with
Jun 24, 2020 c_reid Apr 24, 2020 c_reid Apr 16, 2020 c_reid Apr 16, 2020 amandahope Apr 16, 2020 amandahope Apr 03, 2020 Harvard Library	(seq. 22) 18 Elixir Salutus Take Sena 4 oz. Liquorice 2 oz. Elicampane Roots 2 ozs Anniseed 2 oz. Coriander 2 oz Carraway seed 2 oz. 1 oz of Persly seed Rhubarb 2 Drams. Saffron 2 drams. Salt of Tarter 3/4 oz. Lignum vitae dust 2 oz. Ston'd Raisons 1^lb. All Infus'd in 3 Quarts of Rum or French Brandy. Let it stand one Month before you use it. Orange Pudding Take 2 Sevil Oranges; grate off y:^e[the] Yellow of y:^m[them] y:ⁿ[then] take 1/2^lb of Butter & 1/2^lb of Loaf Sugar unmelted work y:^m[them] both together w.^th[with] a Spoon very well then take y:^e[the] Yolks of ten Eggs, Strain y:^m[them] mix y:^m[them] w.^th[with] Sugar & Butter & 4 Spoonfull of Sack & as much rose water Put all the Juice of the Orange & about 3 Spoonsfull of Milk Pork Wesphalia Hams Take two Leggs of Pork & salt y:^m[them] with 3 Pints of Salt 1/2 Bay & 1/2 White Put to it an oz. Salt Petre & 1^lb Brown Sugar, beat y:^e[the] Bay Salt & Salt petre, than mix it togather & rub it in by y:^e[the] Fire, let them lye a fortnight in Salt turning y:^m[them] every other Day y:ⁿ[then] press y:^m[them] & hang y:^m[them] up to Dry.	(seq. 22) 18 Elixir Salutus Take Sena 4 oz. Liquorice 2 oz. Elicampane Roots 2 ozs Anniseed 2 oz. Coriander 2 oz Carraway seed 2 oz. 1 oz of Persly seed Rhubarb 2 Drams. Saffron 2 drams. Salt of Tarter 3/4 oz. Lignum vitae dust 2 oz. Ston'd Raisons 1 lb. All Infus'd in 3 Quarts of Rum or French Brandy. Let it stand one Month before you use it. Orange Pudding Take 2 Sevil Oranges; grate off the Yellow of them then take 1/2 lb of Butter & 1/2 lb of Loaf Sugar [unmelted?] work them both together with a Spoon very well then take the Yolks of ten Eggs, Strain them mix them with Sugar & Butter & 4 Spoonfull of Sack & as much rose water Put all the Juice of the Orange & about 3 Spoonsfull of Milk Pork Wesphalia Hams Take two Leggs of Pork & salt them with 3 Pints of Salt 1/2 Bay & 1/2 White Put to it an oz. Salt Petre & 1 lb Brown Sugar, beat the Bay Salt & Salt petre, than mix it togather & rub it in by the Fire, let them lye a fortnight in Salt turning them every other Day then press them & hang them up to Dry.

(seq. 22)

6 revisions

(seq. 22)

(seq. 22)