Manuscript Cookbooks

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About

Manuscript Cookbooks
The Richard L. D. & Marjorie J. Morse Department of Special Collections comprehensively collects manuscript and printed materials for its Cookery Collection. The manuscript portion of the Cookery Collection contains over 250 cookbooks in many languages and countries of origin, from the late 17th century to the present. Our transcription project's goal is to make the cookbooks available to researchers around the world. We are proud to say that this project is supported in full by the Caul Access to Cookery endowment.
Manuscript Cookbook 200

Manuscript Cookbook 200

177 pages: 5% translated, 1% needs review
Manuscript Cookbook 204

Manuscript Cookbook 204

88 pages: 61% transcribed, 39% needs review
Manuscript Cookbook 205

Manuscript Cookbook 205

190 pages: 99% transcribed, 1% needs review
Manuscript Cookbook 207

Manuscript Cookbook 207

200 pages: 100% transcribed, 1% needs review
Manuscript Cookbook 208

Manuscript Cookbook 208

150 pages: 6% transcribed, 47% needs review
Manuscript Cookbook 210

Manuscript Cookbook 210

190 pages: 15% transcribed, 42% needs review
Manuscript Cookbook 211

Manuscript Cookbook 211

66 pages: 38% transcribed, 62% needs review
Manuscript Cookbook 212

Manuscript Cookbook 212

18 pages: 56% transcribed, 44% needs review
Manuscript Cookbook 213

Manuscript Cookbook 213

76 pages: 20% transcribed, 67% needs review
Manuscript Cookbook 214

Manuscript Cookbook 214

196 pages: 51% transcribed, 49% needs review
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