Manuscript Cookbooks

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About

The Richard L. D. & Marjorie J. Morse Department of Special Collections comprehensively collects manuscript and printed materials for its Cookery Collection. The manuscript portion of the Cookery Collection contains over 250 cookbooks in many languages and countries of origin, from the late 17th century to the present. Our transcription project's goal is to make the cookbooks available to researchers around the world. We are proud to say that this project is supported in full by the Caul Access to Cookery endowment.
Manuscript Cookbook 200

Manuscript Cookbook 200

177 pages: 5% translated
Manuscript Cookbook 202

Manuscript Cookbook 202

143 pages: 71% transcribed, 29% needs review
Manuscript Cookbook 204

Manuscript Cookbook 204

88 pages: 58% transcribed, 42% needs review
Manuscript Cookbook 205

Manuscript Cookbook 205

190 pages: 84% transcribed, 16% needs review
Manuscript Cookbook 206

Manuscript Cookbook 206

184 pages: 67% transcribed, 33% needs review
Manuscript Cookbook 207

Manuscript Cookbook 207

200 pages: 47% transcribed, 31% needs review
Manuscript Cookbook 208

Manuscript Cookbook 208

150 pages: 4% transcribed, 13% needs review
Manuscript Cookbook 209

Manuscript Cookbook 209

61 pages: 52% transcribed, 48% needs review
Manuscript Cookbook 210

Manuscript Cookbook 210

190 pages: 15% transcribed, 12% needs review
Manuscript Cookbook 211

Manuscript Cookbook 211

66 pages: 36% transcribed, 64% needs review
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