Status: Complete

Cooking Recipes

Peanut Brittle
½ cup granulated sugar
½ cup water
½ cup chopped peanuts
Add water to sugar stir until its
dissolved Remove spoon + boil rapidly
Observe and record changing temperature
of the boiling point Boil until 192
degree C when it will be a golden brown
liquid Add peanuts mix thoroughly
pour into the bottom of the tin pan
and press into shape with knives
cut into bars immediately

Hoar Hound [Horehound] Candy
One tablespoon of pressed Hoar Hound
½ cup boiling water ½ cup sugar Pour
water on Hoar Hound Let stand one
minute Strain through a fine cloth
Add sugar to strain Hoar Hound
water Boil to 192 degree C pour out

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