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and cut in square while soft

Different stages of sugar cookery
Thread 101 degree C [celsius] & 215 degree F
2nd
Soft Ball 114 CG [centigrade] 238 F
Take a cup of cold water Take a
mixture of it at the end of a spoon
drop it into the cold water feel of it
With your fingers make it cling together
if soft it is at soft stage

Hard Ball Stage
120 C + 248 F Test it in water when
you can put your fingers in it you
can roll it up Next stage is called
small crack 143 [degree symbol] C and 310 [degree symbol] F [Fahrenheit]
Test by putting in water it will
become brittle
Hard Crack
310 [degree symbol] F and 154 C