page_0009

until smooth Add cold milk
gradually cook seven minutes
Stiring constantly
Bread Crumbs
Prepare by drying stale bread
crushing and sifting
The crumbs may be done by grinding
in a food cutter Rolling on bread
board The sifting may be done
with a puree strainer The sifted
crumbs may be used in preparing
scalloped dishes Breading fried food
and for thickening
Direction
Take ½ recipe of white sauce make
it by first method
Cream Toast
Prepare two slices of toast in the
oven Should all brown even the
way through and is never buttered