ENpage_0015
Facsimile
Transcription
Status: Needs Review
Creamed Tomato Soup
½ cup of White Sauce ¼ cup
of strained Tomato Juice + pulp
Sprinkle a speck of baking soda
Bring the tomatoes to a boil +
add the soda Combine with W [White] Sauce
and re-heat quickly Avoid bringing
to a boil Whip with a Large
Dover egg-beater and serve crisp
crackers to be served
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