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Peach Tapioca
2 tbsp Tapioca
1 C water
1 peach
Soak Tapioca over night and
cook next morning
Peal [peel] + slice peach in eights
Sprinkle with powdered sugar
Line in a mould Let stand 1 hour
Drain Tapioca from cold water
add to the boiling water and cook
5 minutes over direct heat
Place in double B + cook until
transparent Fill mould with tapioca
Serve hot or cold
Blushing Apples
1 tsp orange juice
1 red apple
1 tblsp sugar
½ C water