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Scalloped Macaroni with Tomato Sauce
½ C f + P. [Peeled?] strained tomatoes
½ tbsp butter
½ tbsp flour
¼ tsp salt
Tomato Sauce

2 tbsp macaroni
1½ C. boiling water
⅛ tsp salt
2 tbsp buttered crumbs

Break macaroni into one inch pieces
and wash thoroughly. Place in
upper part of double boiler, add ⅛ tsp
salt, & when boiling rapidly add the
macaroni, Boil 5 minutes over direct
heat, Then put upper part into
lower part of double Boiler and cook
one hour. Combine remainder
ingredients except the crumbs on