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Status: Needs Review
Cran-berry-Sauce
½ cup cran-berries
2 tblsp water
¼ cup sugar
Wash and look over cranberries
Remove any spoiled ones,
Place in small kettle with
water Cook until the pods
burst Add sugar cook water
2 minutes Remove from fire
Cranberry Pie
Cover the pie-tin with plain
pastry and trim edges
Fill with cran-berry sauce
Roll pastry for upper crust
Cut into ¼ inch strips and
lay across the pies
Leaving parrallel across
uncovered spaces of ½ inch
Arrange 2nd layers of stripes
Notes and Questions
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