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Cran-berry-Sauce
½ cup cran-berries
2 tblsp water
¼ cup sugar

Wash and look over cranberries
Remove any spoiled ones,
Place in small kettle with
water Cook until the pods
burst Add sugar cook water
2 minutes Remove from fire

Cranberry Pie
Cover the pie-tin with plain
pastry and trim edges
Fill with cran-berry sauce
Roll pastry for upper crust
Cut into ¼ inch strips and
lay across the pies
Leaving parrallel across
uncovered spaces of ½ inch
Arrange 2nd layers of stripes

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Stittches

Nice work!
If you like, underline tags (when an underline is present) and head tags look great to make titles pop
Here's the page if you're interested in finding out more :)
https://folgerpedia.folger.edu/FromThePage_transcription_conventions