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Potatoes Souffle
½ cup of hot mashed potatoes
½ egg yolk ½ egg white
Mix the yolk thoroughly
with potato and fold in stiffly
beaten white put in a buttered
baking dish cook in a hot oven
until brown.
Oven Roast
Choose a compacted piece
of beef wipe with a clean damp
cloth, place on a rack in the
roasting pan. Put in a hot
oven with the roaster un-
covered. When well seared re-
move from the oven sprinkle
with salt add a small amount
of water to the roaster & put
the lid on finish cooking