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Tapioca pudding
⅔c scalded milk 1 tblsp tapioca
½ eggs slightly beaten 1½ tblsp
sugar few grains of salt ½ tsp
butter soak the tapioca in enough
water drain add to milk + cook in
double boiler 30 minutes to re-
maining ingredients pour into small
buttered baking dish Bake about
35 minutes in a slow oven
Rennin Whey
¾ c milk 1 tsp cold water ¼ junket
tablet (or) 1 tsp of liquid rennin
Heat milk until luke-warm
add tablet dissolved in cold water
Let stand in warm place