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5 revisions	MaryV at Mar 29, 2023 04:49 PM	Compared with
Mar 01, 2023 heatherreust Feb 23, 2023 Stittches Feb 17, 2023 Cecilia Feb 14, 2023 suzieturner Feb 08, 2023 Kansas State University Libraries	page_0007 Baked Potatoes One medium sized potato scrub thoroughly in water with a brush Pare a thin strip around length- wise Place on pan in a hot oven Bake 45 to 60 minutes When done roll in a clean napkin and twist until the skin is broken Serve immediately. Stuffed Potatoes One potato medium size One Teasp butter ⅛ teasp salt One Teasp of milk or cream Baked Potato ac- cording to directions upon removing from the oven cut in halves cross- wise, Scoop out the inside season and forced through a riser [ricer] Pile lightly into shells set in a baking pan and return to the oven Bake until delicately brown.	page_0007 Baked Potatoes One medium sized potato scrub thoroughly in water with a brush Pare a thin strip around length- wise Place on pan in a hot oven Bake 45 to 60 minutes When done roll in a clean napkin and twist until the skin is broken Serve immediately. Stuffed Potatoes One potato medium size One Teasp butter ⅛ teasp salt One Teasp of milk or cream Baked Potato ac- cording to directions upon removing from the oven cut in halves cross- wise, Scoop out the inside season and forced through a riser [ricer] Pile lightly into shells set in a baking pan and return to the oven Bake until delicately brown.

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection