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4 revisions	Stittches at Mar 21, 2023 03:44 PM	Compared with
Mar 21, 2023 Stittches Mar 21, 2023 Stittches Mar 18, 2023 NancyW Feb 08, 2023 Kansas State University Libraries	page_0064 Brown Sauce 2 tblsp of butter 2 tblsp of flour 1 cup of liquid milk or stock ¼ tsp salt Melt butter. Add flour and salt & brown. Add cold liquid slowly & cook until it thickens. Meat Croquettes 1 cup of white Sauce 4 to 1 4 tblsp of flour to 1 cup of milk 1½ cups of cold cooked ground meat Loosen in measure. 1 egg 1 cup of dried bread crumbs Add meat to hot W Sauce. Spread in a dish ~~when~~ to cool. When cold shape as desired. Crum [crumb], egg [egg wash] and crum again. Fry in deep fat and drain on crumpled absorbing paper. Serve hot either with or without	page_0064 Brown Sauce 2 tblsp of butter 2 tblsp of flour 1 cup of liquid milk or stock ¼ tsp salt Melt butter. Add flour and salt & brown. Add cold liquid slowly & cook until it thickens. Meat Croquettes 1 cup of white Sauce 4 to 1 4 tblsp of flour to 1 cup of milk 1½ cups of cold cooked ground meat Loosen in measure. 1 egg 1 cup of dried bread crumbs Add meat to hot W Sauce. Spread in a dish to cool. When cold shape as desired. Crum [crumb], egg [egg wash] and crum again. Fry in deep fat and drain on crumpled absorbing paper. Serve hot either with or without

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection