Find A ProjectSign Up To TranscribeSign In
EN
DeutschEnglishEspañolFrançaisPortuguês

page_0070

OverviewTranscribeVersionsHelp

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is highlighted in red, and inserted text is highlighted in green color.

2 revisions
Stittches at Mar 21, 2023 03:45 PM
Stittches
Kansas State University Libraries

page_0070

Cream of Salmon Soup
½ cup of milk
½ tblsp of flour 1 tsp butter
⅛ tsp salt spk of pepper 2
tablsp of canned salmon make
a White Sauce of the milk flour
butter salt and pepper Rub the
salmon through a sieve add
to White Sauce reheat beat with
a dover egg beater and serve
Creamed Salmon in Potato border
½ cup of White Sauce ¼ cup
of canned salmon spk. pepper
½ cup mashed potato make
a border of mashed potato
Place in the oven and brown
or place a mold in center of a
flat dish make a potato border
around it fill the mold with
cold water brown in the oven

page_0070

library logo

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

Special Collections and Archives | Kansas State Universty Libraries | Contact Us