Manuscript Cookbook 027

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mix everything but crumbs being careful not to lump the flour. Heat until starch is cooked. Remove from fire, Butter two baking dishes, Put in alternate layers of crumbs + tomatoes, Bake until suace bubbles through the top

Emergency Soup ½ C Tomatoes ¼ C Water 2 tsp butter 3 tsp flour Spk. Pepper Spk. celery salt ¼ tsp salt 1 tsp clove

Last edit over 1 year ago by Stittches
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Mix all ingredients together and cook 20 minutes, stirring occasionally To prevent from sticking. Strain + serve.

Rice Croquettes

¼ cup rice ¼ tsp salt One cup water ¼ cup milk 3 tsp flour 3 tsp butter ⅛ tsp salt Cook the rice salt + water Double Boiler Scald milk, Blend flour salt + water Make by method 2nd mix rice with White Sauce, spread flat on platter allow to mellow over night, Shape into balls Roll into crumbs egg.

Last edit over 1 year ago by Stittches
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and roll again Fry in deep fats

Recipe for Soap {Oct 23rd} Cold Process Empty the contents of a can of lye into a stone-jar or an iron vessel add 2½ parts of water extrememly careful of using lye Stir until the lye dissolve Set aside until the temperature is luke warm Melt 5½ lbs of clean fat in a pan over the fire until all dissolves When luke warm turn into a mould add the lye gradually stirring constantly in order to blend them well Stir until thoroughly combined

Last edit over 1 year ago by Stittches
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and mixture frop from the stir like honey Stir slowly but not too long or you may separate the lye from 1 to 5 minutes is enough according to degrees and weather Pour into mould (a wooden box will do) set in a warm place cover with blanket or carpet, in a day or two empty out + cut up {Oct 24} Cinnamon sticks Cut left-over pieces of pastry into stripes Use 1 tsp of cinnamon 1 tsp sugar mixed and scattered over the top Bake as pies [Tarts?] and Patties Left-over bits of pastry can be fitted over a small tin + baked Then filled with jelly fruit creamed vegetables or chicken etc + used as individual

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Cran-berry-Sauce ½ cup cran-berries 2 tblsp water ¼ cup sugar

Wash and look over cranberries Remove any spoiled ones, Place in small kettle with water Cook until the pods burst Add sugar cook water 2 minutes Remove from fire

Cranberry Pie Cover the pie-tin with plain pastry and trim edges Fill with cran-berry sauce Roll pastry for upper crust Cut into ¼ inch strips and lay across the pies Leaving parrallel across uncovered spaces of ½ inch Arrange 2nd layers of stripes

Last edit over 1 year ago by Stittches
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