ENksul-uasc-mscc207_123
Facsimile
Transcription
Status: Complete
Hard to Resist Bars
325 degrees 25 mins 9 x 13 pan
1/2 cup oleo
1 1/2 cups graham cracker crumble
1 can Eagle Brand milk
1 x 6oz bag choc. chips
1 cup nuts
1 1/3 cup coconut
Melt oleo in pan. Sprinkle graham cracker crumble on top of oleo.
Then pour on milk, add choc. chips and coconut.
Bake. Chill. Cut into bars.
Notes and Questions
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Nuts presumably added at same time as choc chips and coconut.
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
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