ksul-uasc-mscc210_018

Oyster Patties

One pint of small oysters
1/2 pint cream, teaspoon flour,
salt and pepper, let cream
come to boil, mix flour with
little cold milk, stir into
boiling cream season with
salt & pepper while the
cream is boiling, let the
oysters come to a boil in
their own liquor, skim
carefully and drain off
all liquor, add oysters to
cream and let boil up
once, fill the patty shell
and serve. the quantities
given are enough for 18
shells