ksul-uasc-mscc210_040

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Scalloped Turnips.

Boil turnips. Cut in cubes
Make a cream sauce by
rubbing to-gether a tables.
butter & one of flour -
Add 1/2 pt. milk and stir
to boiling - put a layer of
turnips then layer of sauce
and so on, having the last
layer sauce - sprinkle over
a few bread crumbs and
bake in a moderate oven
for 10 minutes.

Zemph Gurken or Mustard Pickles.

Peel [cut?] and scrape out
seeds of large yellow
cucumbers. Put salt
over them and leave
over night. Pour off water