ksul-uasc-mscc210_057

Welsh Rarebit
Grace Curtis.
Melt lumps of cheese
with lumps of butter.
Stir in a tablespoon
worchestershire sauce.
Also about 1 teas. mus-
tard mixed with 1/2 teas.
red pepper. and enough
beer (according to judge-
ment) Stir constantly.
Must be placed on
crackers and eaten
immediately while hot.