ksul-uasc-mscc210_068

Cream Chicken Sandwiches
Chop cold cooked chicken very fine,
to each pint allow a teas. of salt
and a dash of red pepper. Spread
this in a thick layer over
buttered bread and just at
serving time put in the centre
of the chicken a tables. of nicely
made cold cream sauce.
A layer of bread and trim
Sandwiches made from
Cold Mutton
Chop cold cooked mutton very
fine to each pint add a teas.
salt, a tables. capers, teas.
chopped mint, dash of pepper
and a tables. lemon juice.
Spread thickly over bread cover
with another slice, trim off the
crusts and serve in bed of
lettuce leaves.